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MAI TAI BAR

mai tai bar

  • LUNCH
  • DINNER
  • BAR
mai tai bar
mai tai bar
mai tai bar
mai tai bar
mai tai bar

Located steps away from the beautiful sands of Waikiki Beach, the oceanfront Mai Tai Bar is the ideal outdoor setting for enjoying the Waikiki scene while sipping on your favorite umbrella drink and savoring tasty cuisine. Your memorable Oahu experience begins at this inimitable beachfront restaurant and bar where you can lounge and watch the surf roll in.
Mai Tai Bar currently serves lunch and dinner daily. Enjoy a casual lunch or dinner coupled with a signature Royal Hawaiian Mai Tai.
Mai Tai Bar features daily live music from 6 – 10 PM.

Open hour Daily 11:00AM-11:00PM
(Kitchen last call: 9:45PM
 Drinks last call: 10:45PM)
Parking First 4 hours of parking compliments of The Royal Hawaiian with a $25 minimum purchase at any of our Restaurants or Bars
Dress Code Casual

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Join us in supporting
our Maui community

$1 from every Smashed Double Burger or Royal Hawaiian Mai Tai will go towards the Aloha
for Sheraton Maui ‘Ohana Relief Fund.

ORIGINAL MAI TAI RECIPE

The original Mai Tai cocktail was created by “Trader Vic” Bergeron in 1944 and brought to Hawaii in 1953, where it was first served at The Royal Hawaiian hotel. Many have tried to improve on this recipe, which stands as the most revered and enjoyed of all Hawaii cocktails.
Today, it is the signature cocktail at The Royal Hawaiian’s oceanfront Mai Tai Bar, which is known for vibrant tropical music and live local entertainment.
The ideal setting to enjoy the Waikiki scene, the legendary Mai Tai Bar sets the stage for world-class romance and elegant relaxation. Just steps away from Waikiki Beach, it provides the perfect atmosphere to sip exotic handcrafted cocktails while soaking in breathtaking views of Diamond Head and the Pacific Ocean.

Original Mai Tai Recipe

Discover the recipe

Ingredients

  • Build in shaker with ice
  • 1oz Old Lahaina Light Rum
  • 1oz Old Lahaina Dark Rum
  • ½oz Orange Curacao
  • ½oz Orgeat
  • 2oz Pineapple Juice
  • 1oz Orange Juice

How to make

  1. 1. Roll the shaker, pour in a large “bucket” glass.
  2. 2. Float with Whaler’s Dark Rum, garnish with a parasol with cherry, pineapple and lime wedge.

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