presents a taste of Chef Jon Matsubara's favorite cuisine...
Hawaiian Yellow Tail Ahi, Japanese Hamachi
Avocado & Watermelon Radish Salad, Ginger Vinaigrette, Papadum Crisp
Wine Pairing: Crios de Susana Balbo Malbec Rose’
Dungeness Crab & Black Tiger Shrimp
Kona Lobster Tail Risotto
Marinated Tomato, Saffron, Waialua Asparagus
Wine Pairing: BEX Riesling
Butter Poached Fillet of Beef with Quail Egg
Hamakua Mushroom, Taro & Brandy Puree
Madeira and Black truffle Sauce
Wine Pairing: Vita Nova Merlot by Jim Clendenen
Kula Strawberries & Fior Di Latte
Balsamic & Cinnamon Fadrizzle
$69 per person | $89 with wine pairing
Pricing excludes tax and gratuity.