Surf Lanai

Upscale outdoor beach side restaurant
The Surf Lanai is an upscale outdoor beach side restaurant that specializes in mainland classic dishes with tropical accents presented in a refreshing manner utilizing heirloom ingredients and artisanal baked goods.

A trademark of The Royal Hawaiian experience, the relaxed, island charm of the Surf Lanai Restaurant distinguishes itself by serving up casual elegance in a renowned, exceptional and personable style.

Menus

Breakfast

Breakfast

Available 6:30 AM to 11:00 AM

FRESH START

Steel-cut Oatmeal – 12
Bananas Foster, Raisins
Market Fruit & Berries – 17
Sun Ripened Kahuku Papaya or Maui Gold Pineapple – 10

Muesli Parfait – 14
Greek Yogurt, Macadamia Nuts, Banana, Mixed Berried, House Made Granola
Assorted Cereals – 8
House Made Granola, Cornflakes, Cinnamon Toast Crunch, Raisin Bran

EGGS AND THINGS

Eggs and Style – 22
Choice of Smoked Bacon, Carved Ham, Portuguese, Country Breakfast or Chicken Sausage

Choice of Three Potato Hash Brown or Pandan Lemongrass Rice

Classic Eggs Benedict – 22
Poached Eggs, Canadian Bacon, English Muffin, Citrus Scented Hollandaise
‘The Works’ Omelet – 22
Three Varieties of Sausage, Onion, White Cheddar, Bell Pepper, Three Potato Hash Brown

THE ROYAL TREATMENT

‘The Royal Bake Shop’ Banana Bread French Toast – 18
Macadamia Nuts, Bananas Foster, Koloa Rum
The Royal Loco Moco – 22
Port Wine Braised Beef Short Ribs, Pandan Lemongrass Rice, Two Eggs Sunny Up

Wild Blueberry Pancakes – 16
Scandinavian Smoked Salmon – 19
New York Bagel, Cream Cheese, Kula Onions, Caper Berries, Nalo Farms Microgreens
Pink Palace Pancakes – 18
Guava Raspberry Shortcake, Balsamic Strawberry Relish, Coconut Kaffir Créme

ENHANCEMENTS

Apple-wood Smoked Bacon – 6
Carved Country Ham – 8
Sausage : Country Breakfast, Chicken or Portuguese – 6
Local Three Potato Hash Brown or Pandan Lemongrass Rice – 6

French Bakery Basket – 12
Fresh Fruit Cup – 8
Egg Any Style – 3.5
Toast : White, Wheat, Multi-grain or English Muffin – 5
Yogurt : Plain Greek or Low-fat Strawberry – 6

BEVERAGES

Fresh Govinda Juice – 8
Orange, Grapefruit, Guava, Pineapple
Milk : Skim, Soy, 2% or Whole – 5
Royal Kona Coffee – 6
Regular or Decaffeinated
Espresso, Cappuccino or Café Latte – 7

Selection of Hawaiian Natural Teas – 6
Maui Earl Grey, Island Breakfast, Passionfruit Orange, Mango Peach, Pineapple Strawberry, Poha Berry, Decaf Lemon Chamonile
Royal Mimosa – 10
Orange, Guava, Pineapple or Grapefruit

Breakfast Buffet

Breakfast Buffet

Adults | $42

Keiki (6-12ys) | $21

“THE ROYAL BAKERY”

Royal Banana Bread
Hawaiian Sweet Rolls
Croissants

Housemade Scones
Local Muffins
Cinnamon Rolls

FRESH START

Kahuku Papaya
With Fresh Local Lime and Mint
Exotic Fruit Salad
Maui Gold Pineapple, Aloun Farms Melons, sugarland Watermelon, Fruit Pearls, Nalo Farms Micro Mint

JA Farms Green Salad
Shaved Hearts of Palm, Big Island Cucumber, Papaya Seed Dressing

MIXED VARIATIONS

Menu items vary daily. No substitutions

Butcher’s Cut
Grilled Portuguese Sausage, Smoked Breakfast Ham, Kalua Pork Style Hash
Griddle Bar
Sweeetbread French Toast, Belgian Waffles, Buttermilk Pancakes

Chef’s Market Salads
Prosciutto & Melon, Marinated Quinoa Salad, Scandinavian Smoked Salmon Salad
Healthy Beginnings
Mini Acai Cups, Mini Muesli
Side Staples
Country Herb Potatoes, Garlic Pandan Fried Rice, Three Potato Hashbrown

HOT SELECTIONS

Miso Soup
Tofu, Scallions, Nori, Wakame, Tsukemono, Steamed White Rice
Fluffy Scrambled Eggs
Chives & White Cheddar

Pipikaula Spinach Breakfast Sandwiches
Applewood-smoked Bacon
Chicken-jalapeno Sausage

THE ROYAL TREATMENT

Select one of the following signature entrées from our kitchen

Pinke Palace Pancakes
Guava Raspberry Shortcake, Balsamic Strawberry Relish, Coconut Kaffir Créme
Crab Omelet
Avocado, Spinach, Mozzarella
‘The Works’ Omelet
Three Varieties of Sausage, Onion, Bell Pepper, White Cheddar

The Royal Loco Moco
Port Wine Braised Beef Short Ribs, One Egg Sunny Up
Classic Eggs Benedict
Poached Eggs, Canadian Bacon, English Muffin, Citrus Scented Hollandaise

Lunch

Lunch

Available 11:30 AM to 2:00 PM

FRESH AND CRISP

Chef’s Farmer’s Market Soup of the Day – 9
Citrus Shrimp Tiradito “Peruvian Style” – 18
Ho Farm’s Tomatoes, Elegance Mix, Local Orange, Corn Nut Crunch, Aji Amarillo Aioli
Local “Panzanella” Salad – 18
Ho Farm’s Tomatoes, Japanese Cucumber, Naked Cow Dairy Labne Cheese, Kula Onions, Garlic Crisps, Chili Basil Vinaigrette | Add Grilled Lemongrass Chicken breast or Grilled Coriander Prawns – 7
Asian Beef Salad – 25
Marinated Hawaii Ranchers’ Skewered Beef, Local Mixed Greens, Crispy Cassava, Mint, Cilantro, Kaffir Lime Vinaigrette | Sub Grilled Lemongrass Chicken breast or Grilled Coriander Prawns – 24

Modern Fruits De Mer – 28
Marinated Kona Lobster, Prawns, Spicy Ahi, Avocado Mousse, Wailea Ag Hearts of Palm, Sumida Farm’s Watercress, Lemon Tarragon Soy Vinaigrette
Asian “Poisson Cru” * Cured Sashimi – 20
Bye Eye Ahi and Kona Kampachi, Hydroponic Watercress, Coconut Yuzu, Shichimi Oil, Crispy Ulu
Mari’s Garden’s Bib Lettuce – 17
Spiced Compressed Asian Pear, Point Reyes Blue Cheese, Chiogga Beets, Candied Macadamia Nut Vinaigrette

LIGHTER FARE

Chef’s Tasting Trio – 20
Chef’s Farmer’s Market Soup, Mini Panzanella Salad, A Half Lobster Roll, Honey Miso Aioli
Margarita Pizza – 19
Hamakua Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil
Garlic Shrimp Scampi Pizza – 23
Pistou Marinated Shrimp, Roasted Garlic Cream, Balsamic Onion Marmalade, Nalo Farm’s Arugula, Garlic Confit | Sub Tavern Fries – 3

Hawaiian Cuba Sandwich – 22
Lemongrass Roasted Pork Belly, Pipikaula, Kaula Pig, Yuzu Pickles, Chili Papaya Mustard, Shaved Slaw, Aromatic Herbs, Galangal Vinaigrette
Royal Ali’i Burger – 22
Hawaii Ranchers’ Ground Beef, Pepperjack Cheese, Avocado, Onion Rings, Ali’i Mushrooms, Tavern Fries | Sub Parmesan Truffle Fries – 3
Smoked Chicken Panino Club – 21
Lemon Pistachio Pesto, Avocado, Applewood Bacon, Toasted Ciabatta Bun, Sea Salt Fries
Open-faced Lobster Tartine – 26
Lobster, Salad or Petite Greens, Watermelon Radish, Miso Honey Aioli

Royal Entrée

Twisted Market Fish & Chips – 23
Beer Battered Mahi Mahi, Long Bean Frites, Ho Farm’s Yuzu Pickles, Signature Beet Ketchup
Coconut Grove Loco Moco – 24
Port Wine Braised Short Ribs, Crispy Poached Egg, Pandan Garlic Rice, Pickled Red Onion Marmalade

Welo Vera Pasta – 19
Locally Grown Asparagus, Kale, Cherry Tomatoes, Zucchini strands, Royal Marinara Sauce | Add Grilled Lemongrass Chicken Breast or Grilled Coriander Prawns – 7
Citrus Sake Steamed Onaga – 28
Local Root Vegetables, Tokyo Negi, Chiso, Pandan Scented Jasmine Rice, White Soy Dashi

DESSERT

Baked Passion Fruit Cream – 10
Caramelized Mango, Coconut sorbet
Strawberry Guava Cheesecake – 10
Coconut Shortbread Crust, Mint Scented Tropical Fresh Fruit Compote, Haupia, Lilikoi Reduction
Citrus and Berries – 11
White Chocolate Mac Nut Crunch, Meyer Lemon Curd, Blueberry Gelee, Lavender Compressed Strawberries, Pavlova

Chocolate Seduction – 11
Deconstructed Chocolate Cake, Coconut, Caramelized Macadamia Nuts, Triple Chocolate Gelto
Only at The Royal Exclusive La Gelateria Gelato and Sorbets – 9
Roasted Strawberries and Pavlova Spread
Only at The Royal Signature Pink Haupia Cake – 10
Pink Haupia Cream, Toasted Pink Coconut Flakes, Fresh Berries

Prix Fixe Menu

Prix Fixe Menu

CHEF’S SEASONAL PRIX FIXE TASTING MENU

$38 per person

We kindly ask no substitutions to chef’s seasonal prix fixe tasting menu.

Fresh and Crisp
Chef’s Farmer’s Market Soup of the Day or Mari’s Garden Bibb Lettuce or Local “Panzanella” Salad
Entrée (Choice of one)
Twisted Market Fish & Chips, Coconut Grove Loco Moco, Welo Vera Pasta, Citrus Sake, Steamed Onaga

Dessert
Strawberry Guava Cheesecake or Only at The Royal Signature Pink Haupia Cake

Restaurant Details

Discover Surf Lanai Restaurant

Photos

Events & Group Dining

restaurant dining table with fresh flowers with ocean views

Plan your next group gathering with us at Surf Lanai. Whether you’re looking to celebrate your wedding, baby shower, birthday, or any special occasion, we have a number of menu options for you to choose from.

To book, please contact our Restaurant Sales Manager Erin Shimabukuro at (808) 931-8476 or Erin.Shimabukuro@theluxurycollectionhotels.com.