Outstanding culinary experience at beach side restaurant
A world-class restaurant perched along the Waikiki beachfront under the canopy of resort’s dramatic Spanish-Moorish architecture. The bejeweled oceanfront space is adorned with intimate candles, plush banquettes, pillows and pristine table settings – creating an ambiance of exquisite relaxation and upscale dining.
Fish and the freshest fruits de mer are Azure’s forte. Whether it is ahi, opah, onaga, uku, or moi that whets your appetite – locally caught fish are selected each morning at daybreak from the Hawai’i fish auction and then prepared with your pleasure in mind.
Thanksgiving Day Prix Fixe Dinner
Thursday, November 22, 5:30-9:00 p.m.
Join us for a lavish Thanksgiving Day four-course prix fixe dinner at the oceanfront Azure Restaurant.
The menu includes Mari’s Roasted Beet Salad, Kona Lobster Bisque, a choice of one main: Truffle Roasted Tom Turkey, Rosemary Citrus Glazed Pono Pork Chop, or Salt Baked Pier 38 Fish and Clams, and Pumpkin Pie to complete the meal.
Cost: $125 per person
Reserve by calling (808) 921-4600
Hours of OperationMonday - Sunday
5:30 PM - 9:00 PM
ParkingFirst 4 hours compliments of The Royal Hawaiian, a Luxury Collection Resort with a $30 minimum purchase at one of our Restaurants or Bars.
AtmosphereBeachside restaurant with spectacular views of Diamond Head and Waikiki.
Dress CodeResort Wear
From Tasting Menu to Wine Pairing
Daily at 5:30 am, the ringing of a brass bell announces the opening of the Honolulu fish auction. And it is here that our chefs begin their quest for the freshest morning catch. Obsessed with quality and driven by excellence, they handpick the best of the best.
Whether it is ahi, opah, onaga, opakapaka, or moi that whets your appetite – locally caught fish are selected each morning at daybreak from the Hawaii fish auction and then prepared with your pleasure in mind.
Expert servers and sommeliers provide intuitive recommendations for perfect wine pairing to accent the delicate flavors of the ocean.
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