Outstanding culinary experience at beach side restaurant
A world-class restaurant perched along the Waikiki beachfront under the canopy of resort’s dramatic Spanish-Moorish architecture. The bejewelled oceanfront space is adorned with intimate candles, plush banquettes, pillows and pristine table settings – creating an ambiance of exquisite relaxation and upscale dining.
Fish and the freshest fruits de mer are Azure’s forte. Whether it is ahi, opah, onaga, uku, or moi that whets your appetite – locally caught fish are selected each morning at daybreak from the Hawai’i fish auction and then prepared with your pleasure in mind.
RAISING THE BAR at AZURE
Fine Wine & Local Grindz
Friday, July 19, 8:00 – 9:30 p.m.
We know that wine and cheese pair well together, but have you ever wondered how fine wines pair with local grindz? Join us for a unique experience as we sample great wines from around the world that are hand-selected by our sommeliers, paired with Hawaii’s local foods.
Also enjoy live music, beachfront views, and learn wine facts as our sommeliers Micah Suderman and Ariana Tsuchiya educate you on how to pair different drinks with foods so you can impress your friends and family at your next dinner party.
Cost is $65 per person, or $60 per person for groups of 4 or more (inclusive for tax and tip).
Reserve by calling (808) 931-7837. If you reach the voicemail, please leave us a message.
ABOUT RAISING THE BAR
Raising the Bar at Azure is a monthly event that transforms the typical wine dinner into an exciting, engaging beverage experience.
Join us every third Friday from 8 pm to 9:30 pm.
Future Raising the Bar Event Dates and Themes:
- August 16: Under the Tuscan Sun
- September 20: Oktoberfest Beers
- October 18: Devious Drinks
Hours of OperationMonday - Sunday
5:30 PM - 9:00 PM
ParkingFirst 4 hours compliments of The Royal Hawaiian, a Luxury Collection Resort with a $30 minimum purchase at one of our Restaurants or Bars.
AtmosphereBeachside restaurant with spectacular views of Diamond Head and Waikiki.
Dress CodeResort Wear
From Tasting Menu to Wine Pairing
Daily at 5:30 am, the ringing of a brass bell announces the opening of the Honolulu fish auction. And it is here that our chefs begin their quest for the freshest morning catch. Obsessed with quality and driven by excellence, they handpick the best of the best.
Whether it is ahi, opah, onaga, opakapaka, or moi that whets your appetite – locally caught fish are selected each morning at daybreak from the Hawaii fish auction and then prepared with your pleasure in mind.
Expert servers and sommeliers provide intuitive recommendations for perfect wine pairing to accent the delicate flavors of the ocean.
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