Outstanding culinary experience at beach side restaurant
A world-class restaurant perched along the Waikiki beachfront under the canopy of resort’s dramatic Spanish-Moorish architecture. The bejewelled oceanfront space is adorned with intimate candles, plush banquettes, pillows and pristine table settings – creating an ambiance of exquisite relaxation and upscale dining.
Fish and the freshest fruits de mer are Azure’s forte. Whether it is ahi, opah, onaga, uku, or moi that whets your appetite – locally caught fish are selected each morning at daybreak from the Hawai’i fish auction and then prepared with your pleasure in mind.
RAISING THE BAR at AZURE
Friday, April 19, 8:00 – 9:30 p.m.
Every month, join us for “Raising the Bar,” a brand new experience at Bar at Azure featuring new, provocative beverages from around the world with colorful commentary by industry experts and The Royal Hawaiian’s resident Sommelier Micah Suderman and Ariana Tsuchiya.
Creative small plates by Chef Shingo Katsura and live music round out a fantastic evening.
For the very first Raising the Bar at Azure event on Friday, April 19, we will be featuring local distillery Kō Hana Rum. Your evening will include:
- Cocktails – welcome cocktail, tiki style and booze forward
- Sampling of 3 single varietal sugar cane rums that will awake your senses
- “Heavy” appetizers by Chef Shingo
Cost is $50 per person, or $45 per person for groups of 4 or more.
Reserve by calling (808) 931-7837. If you reach the voicemail, please leave us a message.
ABOUT RAISING THE BAR
Raising the Bar at Azure is a monthly event that transforms the typical wine dinner into an exciting, engaging beverage experience.
Join us every third Friday from 8 pm to 9:30 pm.
Hours of OperationMonday - Sunday
5:30 PM - 9:00 PM
ParkingFirst 4 hours compliments of The Royal Hawaiian, a Luxury Collection Resort with a $30 minimum purchase at one of our Restaurants or Bars.
AtmosphereBeachside restaurant with spectacular views of Diamond Head and Waikiki.
Dress CodeResort Wear
From Tasting Menu to Wine Pairing
Daily at 5:30 am, the ringing of a brass bell announces the opening of the Honolulu fish auction. And it is here that our chefs begin their quest for the freshest morning catch. Obsessed with quality and driven by excellence, they handpick the best of the best.
Whether it is ahi, opah, onaga, opakapaka, or moi that whets your appetite – locally caught fish are selected each morning at daybreak from the Hawaii fish auction and then prepared with your pleasure in mind.
Expert servers and sommeliers provide intuitive recommendations for perfect wine pairing to accent the delicate flavors of the ocean.
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