Azure

Outstanding culinary experience at beach side restaurant

A world-class restaurant perched along the Waikiki beachfront under the canopy of resort’s dramatic Spanish-Moorish architecture. The bejewelled oceanfront space is adorned with intimate candles, plush banquettes, pillows and pristine table settings – creating an ambiance of exquisite relaxation and upscale dining.

Fish and the freshest fruits de mer are Azure’s forte. Whether it is ahi, opah, onaga, uku, or moi that whets your appetite – locally caught fish are selected each morning at daybreak from the Hawai’i fish auction and then prepared with your pleasure in mind.

Visit Azure’s Official Website HERE.

View the Full Dinner menu HERE.

Book a Table

THANKSGIVING

Thursday, November 28, 5:30 – 9:00 P.M. I Azure

four white and brown ceramic plates beside fork, spoons, and glasses on table
Enjoy views of Waikiki Beach over a four-course Thanksgiving Day dinner at Azure.

1st Course: Fall Salad
2nd Course: Poached Lobster
3rd Course: Roasted Turkey Breast
4th Course: Kabocha Pumpkin Confit

VIEW THE FULL MENU
PRICE: Adults: $150 per person
RESERVATIONS: Call 808-921-4600 or email centraldiningreservations@pleasant.net

CHRISTMAS EVE & DAY DINNER

Tuesday, December 24 & Wednesday, December 25, 5:30 – 9:00 P.M. I Azure

six plates on brown wooden table
1st Course: Caviar
2nd Course: Crab Risotto
3rd Course: Filet Foie
4th Course: Christmas Spiced Cake

VIEW THE FULL MENU
PRICE:
Adults: $150 per person
RESERVATIONS: Call 808-921-4600 or email centraldiningreservations@pleasant.net

NEW YEAR’S EVE DINNER

Tuesday, December 31, 5:30 – 9:00 P.M. I Azure

fish meat food on plate
1st Course: Caviar
2nd Course: Pan-Seared Onaga (Red Snapper)
3rd Course: Filet Lobster
4th Course: Sea Salt Caramel Chocolate Hazelnut

VIEW THE FULL MENU
PRICE:
First Seating: $250 per person
Second Seating: $300 per person
RESERVATIONS: Call 808-921-4600 or email centraldiningreservations@pleasant.net

RAISING THE BAR at AZURE

smiling man pouring wine in wine glass

Raising the Bar is a monthly event that transforms the typical wine dinner into an exciting, engaging beverage experience.

Enjoy new, provocative beverages from around the world with colorful commentary by industry experts and The Royal Hawaiian’s Sommeliers Micah Suderman and Ariana Tsuchiya.

Creative small plates by Chef Shingo Katsura and live music round out a fantastic evening.

Join us every third Friday from 8 pm to 9:30 pm.

Cost: $70 per person, or $65 per person for groups of 4 or more (inclusive for tax and tip).

Reservations: (808) 931-7837. If you reach the voicemail, please leave us a message.

Upcoming Raising the Bar Events:

  • Friday, November 15
  • Friday, December 20

From Tasting Menu to Wine Pairing

Daily at 5:30 am, the ringing of a brass bell announces the opening of the Honolulu fish auction. And it is here that our chefs begin their quest for the freshest morning catch. Obsessed with quality and driven by excellence, they handpick the best of the best.

Whether it is ahi, opah, onaga, opakapaka, or moi that whets your appetite – locally caught fish are selected each morning at daybreak from the Hawaii fish auction and then prepared with your pleasure in mind.

Expert servers and sommeliers provide intuitive recommendations for perfect wine pairing to accent the delicate flavors of the ocean.

men inside fish market building

Browse More Dining Options

Every meal is an occasion to remember

Surf Lanai

Upscale Outdoor Beach Side Restaurant
Mon-Sun | 6:30AM-2:00PM

Indulge in a casual dining experience in the breezy Surf Lanai Restaurant features light breakfast and lunch menus of American fare and island cuisine.

Learn More

Aha'aina Luau

Hawaiian heritage experience
Mon-Thurs | 5:30PM-8:00PM

Waikiki’s only oceanfront dinner show is transforming the traditional island experience in grand Royal Hawaiian style every Monday and Thursday evening.

Learn More