Royal Papa`Aina

The Royal Hawaiian - Azure: Royal Papa`aina
2259 Kalakaua Avenue Honolulu, HI 96815 - Ph: (808) 923-7311 Fax: (808)931-7098 - Reservations: (866)716-8110

Azure Restaurant Introduces the Most Exclusive Dining Experience in Waikiki: The Royal Papa`Aina

Cool ocean breezes, a candlelit beachfront cabana, and the freshest flavors of the islands-it's not a dream-it's the new dining experience at Azure. The Royal Papa‘aina (Royal Table) is a eight-course tasting menu, focusing on local ingredients, by acclaimed Executive Chef Jon Matsubara. Complete with wine pairings, the intimate culinary affair is set within the billowing sanctuary of the private beachfront Chef's Cabanas at Azure. Unrivaled panoramic views of Diamond Head, and the sparkling Pacific Ocean await those fortunate enough to dine within these enchanting seaside retreats. 

"The picturesque setting of Chef's Cabanas at Azure, the only beachfront dining cabanas in Waikiki, coupled with Chef Matsubara's exquisite menu featuring local ingredients, combine for an intimate and exclusive
culinary celebration," says General Manager James Weisiger.

The Royal Papa‘aina menu:

  • Amuse Bouche: Akolea Black Sturgeon Soy Caviar, with Passion Chili Soda
  • First Course: Chilled Kona Lobster & Kahuku Seaphire with Carotene, Citrus, Horseradish & Avocado; Kumeu River Sauvignon Blanc, Marlborough, New Zealand
  • Second Course: Torched Australian Wagyu Beef with Keawe "Smoke" served with Baby Rocket, Manchego Cheese, and Wasabi-Maldon Salt; Chateau D'Aqueria Tavel Rose, Rhone Valley, France
  • Third Course: Potato Scaled Hawaiian Moi & Kona Abalone, served with Saffron Braised Fennel,
    Kaffir Lime Aromatic Broth; Trefethen Dry Riesling, Napa, CA
  • Intermezzo: Hibiscus & Tahitian Lime Sorbet with Sake Gelee
  • Fourth Course: "Veal Cheek Raviolo" with Wailua Asparagus, Ali'i King Mushroom, Foie Gras, Diver Scallop, Quail Egg, and Liquid Parmesan; Kermit Lynch Cotes du Rhone, Rhone Valley, France
  • Cheese Course: Daily Selection of Soft, Medium & Hard Cheeses served with Macadamia Nuts, Brulee Melon, Mango and Gewürztraminer Preserve
  • Dessert: Maracaibo "Grand Cru" Chocolate with Fior di Latte Gelato, Ruby Port Gelee, and
    Marcona Almonds; Guenoc Petite Sirah Port, "Serpentine Meadow"

Named after the blue waters of the Pacific Ocean, Azure specializes in fresh island seafood, and features locally caught fish and indigenous ingredients prepared using innovative techniques. Under the direction of Executive Chef Jon Matsubara, Azure has single-handedly redefined the Oahu dining scene. Chef Matsubara has worked in kitchens from New York to Honolulu, including Restaurant Jean Georges in New York, Alan Wong's Restaurant in Honolulu, and most recently Stage Restaurant in Honolulu where he was awarded the 2007 Ilima "Critics Choice" Award for "Best New Restaurant." 

The Royal Papa‘aina is available for $150 per person including wine and cocktail pairings for a maximum of four guests.

For more information or to book The Royal Papa‘aina please call 808.923.7311.