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Captivate your palate through an exclusive Epicurean Journey crafted by the Royal Chefs.

Epicurean Journey's third series "Archipelagos" will focus on Hawaiian archipelago and products from each island chain.

ARCHIPELAGOS CULINARY EXPERIENCE
Friday, September 29 & Saturday, September 30


FRIDAY, SEPTEMBER 29 - DINING EXPERIENCE
Cocktail Reception: 6:00 p.m.

Join us for a sunset cocktail reception that includes wine and amuse-bouche. Executive Chef Colin Hazama along with Chef Shaymus Alwin and Chef Chris Kirksey will present an array of dinner courses based on the event's "Archipelagos" theme. Certified sommelier Micah Suderman will pair new world wines and spirits to complement.

Sweet delicacies by Executive Pastry Chef Carolyn Portuondo will round out the evening.

VIEW MENU HERE

COST
$150 for dinner/$180 with wine pairing


SATURDAY, SEPTEMBER 30 - COOKING EXPERIENCE
10:00 a.m. - 2:00 p.m.

Experience an engaging hands-on cooking class and luncheon with The Royal’s culinary team on Saturday, September 30.

Whip up local dishes while guided by the Chefs and learn the secrets of the kitchen to surprise friends and family back home.

Then enjoy the fruits of your labor with a grand Hukilau-style lunch to complete your adventure.


COST
$100 for cooking lesson/$130 with wine pairing


RESERVATIONS

Reserve by calling Starwood Waikiki's Dining Desk at (808) 921-4600 or via email at [email protected]


 

UPCOMING EPICUREAN JOURNEYS

THE ROYAL FEAST
Friday, December 15 & Saturday, December 16