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Captivate your palate through an exclusive Epicurean Journey crafted by the Royal Chefs.

The Epicurean Journey's final series "The Royal Feast" will feature a lavish collaboration dinner in the resort's premier Kamehameha Suite overlooking Waikiki Beach, followed by a cooking lesson taught by James Beard House featured chefs.


FRIDAY, DECEMBER 15 - DINING EXPERIENCE
Cocktail Reception: 6:00 p.m.

Join us for a sunset cocktail reception that includes wine and amuse-bouche. Executive Chef Colin Hazama along with Chef Shaymus Alwin and Chef Chris Kirksey will present an array of dinner courses based on the event's "Archipelagos" theme. Certified sommelier Micah Suderman will pair new world wines and spirits to complement.

Sweet delicacies by Executive Pastry Chef Carolyn Portuondo will round out the evening.

VIEW MENU HERE

COST
$180 for dinner/$220 with wine pairing


SATURDAY, DECEMBER 16 - COOKING EXPERIENCE
10:00 a.m. - 2:00 p.m.

Experience an engaging hands-on cooking class and luncheon with The Royal’s culinary team on Saturday, December 16.

Whip up local dishes while guided by the Chefs and learn the secrets of the kitchen to surprise friends and family back home.

Then enjoy the fruits of your labor with a grand Hukilau-style lunch to complete your adventure.


COST
$100 for cooking lesson/$130 with wine pairing


 

EXPERIENCE BOTH DAYS!

Dinner (no wine pairing) + Cooking Lesson: $280 inclusive
Dinner + wine pairing + Cooking Lesson $310 inclusive


RESERVATIONS

Reserve by calling Starwood Waikiki's Dining Desk at (808) 921-4600 or via email at [email protected]