The Epicurean Journey's final series "The Royal Feast" will feature a lavish collaboration dinner in the resort's premier Kamehameha Suite overlooking Waikiki Beach, followed by a cooking lesson taught by James Beard House featured chefs.
Join us for a sunset cocktail reception that includes wine and amuse-bouche. Executive Chef Colin Hazama along with Chef Shaymus Alwin and Chef Chris Kirksey will present an array of dinner courses based on the event's "Archipelagos" theme. Certified sommelier Micah Suderman will pair new world wines and spirits to complement.
Sweet delicacies by Executive Pastry Chef Carolyn Portuondo will round out the evening.
$180 for dinner/$220 with wine pairing
Whip up local dishes while guided by our Chefs and learn the secrets of the kitchen to surprise friends and family.
Then, enjoy the fruits of your labor with a grand Hukilau-style lunch to complete your adventure.
COOKING DEMO MENU
$100 for cooking lesson/$130 with wine pairing
Dinner (no wine pairing) + Cooking Lesson: $280 inclusive
Dinner + wine pairing + Cooking Lesson $310 inclusive
Reserve by calling Starwood Waikiki's Dining Desk at (808) 921-4600 or via email at [email protected]