Epicurean Journey's second series "Misfits" will showcase deformed or neglected produce, fish, seafood, and meats that aren't known for being the primal, popular cuts, but are mysteriously undiscovered and have a delicate, rich value when prepared and showcased properly.
MISFITS - 2-DAY CULINARY EXPERIENCE
Friday, June 30 & Saturday, July 1
The Journey begins with a sunset cocktail reception including wine and amuse-bouche on the upper deck of Azure. Then, Executive Chef Colin Hazama along with Chef Shaymus Alwin and Chef Chris Kirksey will present an array of dinner courses based on the event's "Misfits" theme. Certified sommelier Micah Suderman will pair new world wines and spirits to complement.
Sweet delicacies by Executive Pastry Chef Carolyn Portuondo will round out the evening.
Continue the experience with an engaging hands-on cooking class and luncheon with The Royal’s culinary team. Whip up local dishes while guided by the Chefs and learn the secrets of the kitchen to surprise friends and family back home.
Then enjoy the fruits of your labor with a grand Hukilau-style lunch to complete your adventure.
Reserve by calling Starwood Waikiki's Dining Desk at (808) 921-4600 or
via email at [email protected]
Friday, September 29 & Saturday, September 30
THE ROYAL FEAST
Friday, December 15 & Saturday, December 16