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Captivate your palate through an exclusive Epicurean Journey crafted by the Royal Chefs.

Epicurean Journey's second series "Misfits" will showcase produce, fish, seafood, and meats that aren't typically considered popular staples, but are beautifully and tastefully prepared into culinary masterpieces.

MISFITS - 2-DAY CULINARY EXPERIENCE
Friday, June 30 & Saturday, July 1


 

FRIDAY, JUNE 30 - DINING EXPERIENCE
Cocktail Reception: 6:00 p.m.

The Journey begins with a sunset cocktail reception including wine and amuse-bouche on the upper deck of Azure. Then, Executive Chef Colin Hazama along with Chef Shaymus Alwin and Chef Chris Kirksey will present an array of dinner courses based on the event's "Misfits" theme. Certified sommelier Micah Suderman will pair new world wines and spirits to complement.

Sweet delicacies by Executive Pastry Chef Carolyn Portuondo will round out the evening.

VIEW THE DINNER MENU


 

SATURDAY, JULY 1 - COOKING CLASS & LUNCHEON
10:00 a.m. - 2:00 p.m.

Continue the experience with an engaging hands-on cooking class and luncheon with The Royal’s culinary team. Whip up local dishes while guided by the Chefs and learn the secrets of the kitchen to surprise friends and family back home.

Then enjoy the fruits of your labor with a grand Hukilau-style lunch to complete your adventure.

 VIEW THE LUNCH MENU


 

PRICING

  • Complete Epicurean Experience: $280 inclusive (Friday dinner + wine paring & Saturday experience + wine pairing)
  • Two-Day Experience: $250 inclusive (Friday dinner + Saturday experience)
  • Dinner Experience: $150 inclusive (With wine pairing: $180 inclusive)
  • Cooking Lesson + Luncheon Experience: $100 inclusive (With wine pairing: $130 inclusive)

Reserve by calling Starwood Waikiki's Dining Desk at (808) 921-4600 or
via email at [email protected]


 

UPCOMING EPICUREAN JOURNEYS

ARCHIPELAGOS
Friday, September 29 & Saturday, September 30

THE ROYAL FEAST
Friday, December 15 & Saturday, December 16